For me, it all starts with menu planning. I looked at several different types of planners, but couldn't find one that fit all my needs, so I created my own. I've been using it for over a year and really like the fact that it gives me a set structure. It's easier for me to resist going out to eat if I have done a menu plan and have shopped for it. I always fill it out in pencil as I doubt the meals for the week ever end up exactly as written/predicted. I created a column for each mealtime, but rarely fill-in breakfast. As you can see there's a column for Notes (I remind myself when I need to thaw something) and then a column for my grocery list.
Another thing that is a plus for me is that I like change. In fact, I get really bored eating and making the same things all the time, so I'm always looking for new things. I use Feedly to follow a variety of food bloggers so I've got lots of "new" things to chose from. I follow some whose recipes are "healthy/clean/," some who focus on specific cooking methods (crockpot/Instant Pot) or categories of food (vegetarian/baking) and others that have a mix of everything. In any event, I always review the ingredients and nutritional information, if provided, and make changes based upon our tastes (nothing too spicy), cost of ingredients and fat/sugar content.
You'll also see a few non-food-related blogs, but that's a story for another day. Here are a few of my favorites:
- Nicole at PreventionRD.com
- Gina at Skinnytaste.com
- Kate and CookieandKate.com
- Sonja and Alex at ACoupleCooks.com
- Karen at 365daysofcrockpot.com
I use CopyMeThat to save my recipes which allows me to add website recipes with just a couple of clicks. It also allows me to add in my own recipes so all of our "old favorites" are in there, as well. I've been told that the app is no longer available on the Apple store (trying to work out an issue with copyright), but I use it on my Android (still available on Google Play Store) and there is still a PC version. It has more features than I use, but I'm very happy with the ease of use. The picture may be too small, but it shows that I have over 1400 recipes! One of my favorite things is that you can give each recipe a star rating and indicate whether you've made it or not.
So, you ask, what have we been eating lately? Here's a couple of pictures from the last week or so. I'm NOT a food blogger so the pictures aren't anything special!
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| Crustless Asparagus Quiche and Spinach Salad |
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| Shrimp and Sausage Jambalaya with Slaw |
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| Chicken Lo Mein |







































